Just created this quick dish with the ingredients I had in my pantry using my NourishWell app (see post of the 3rd April) to build up the recipe. Created with PressDash — Base44 App
Polpa di Pomodoro and Salmon Skillet
Easy Roasted Vegetable Tray Bake Recipe
Roasted Vegetable Tray Bake Ingredients (serves 4) 2 medium courgettes, sliced into half-moons 2 red peppers, deseeded and cut into chunks 1 medium aubergine, cut into 2cm cubes 2 medium carrots, peeled and sliced diagonally 200g cherry tomatoes, left whole 3 tablespoons olive oil 1 teaspoon dried rosemary 1 teaspoon dried thyme Salt and black... Continue Reading →
