Roasted Vegetable Tray Bake  Ingredients (serves 4)  2 medium courgettes, sliced into half-moons  2 red peppers, deseeded and cut into chunks  1 medium aubergine, cut into 2cm cubes  2 medium carrots, peeled and sliced diagonally  200g cherry tomatoes, left whole  3 tablespoons olive oil  1 teaspoon dried rosemary  1 teaspoon dried thyme  Salt and black... Continue Reading →